Food That Really Schmecks has 86 ratings and 8 reviews. Tracy said: This is the book that started my life long love affair with cookbooks. I read them li. Food That Really Schmecks | Edna Staebler’s Cookbook | Food That Really Schmecks App | cookbook app. An iPad version of Food That Really Schmecks is now available. New material in the app includes photos and videos of Edna Staebler and the Waterloo Region.

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When mixture comes to boil, reduce heat to medium-low. Meantime, peel and slice the onion and sprinkle liberally with salt and stir it around; let it stand 15 minutes giving it a stir now and then. The heavy food that schmecks did not take its toll on Staebler. Save it to use with other meats or employ half the cooking liquid three cups and scale down the sauce ingredients. Great recipes accompanied by wonderful stories and anecdotes. If your man love to cook, her is a great Christmas suggestion!

Originally published inSchmecks instantly became a classic, selling tens of thousands of copies. And potatoes, of course. Open Preview See a Problem? If you like good home cooking, and a happy palate both for yourself, and your family, you cannot go wrong with this book! I love bread, baking it and eating it. Paperbackpages. Be ready to improvise.

Andy rated it it was ok Apr 12, Sdhmecks remaining sauce alongside. Conversation a cookbook with history Many of the recipes have stories about their creators and where they come from. If you don’t fall in love with Edna Staebler when reading her books, then you are dead inside.


Staebler has her way with franks, with dishes like Weiner Vegetable Casserole. You are likely to wind up with double the sauce you need. In the recipe for Apple Sponge Pudding, she notes: Eat at Our House. The marinade is traditionally made with vinegar, but Staebler gives the option of substituting red wine, which she prefers.

This copy is for your personal non-commercial use only. If you love to bake this book is a must for your kitchen bookshelf. Add the vanilla, boiling water and soda.

A perfect blend of old tradition and modern technology. Staebler says, for example, “You probably know more about preparing asparagus than I do,” then goes on to simply remind us to keep the cooking water.

Lots of good stick to your ribs delicious food, and wonderful, humourous and often thoughtful anecdotes that make you feel all “homey” and “cosy”. Drizzle some sauce with raisins over top. Sarah rated it really liked it Oct 12, Cover large flat plate with flour for dredging. I have had this book since my university days in the late ‘s. Interspersed with practical and memorable recipes are Stae In the s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking.


Food That Really Schmecks

I split the difference. The First Pumpkin Cake Coat beef lightly with flour.

Kevin John McDonald rated it really liked tha Oct 24, I used to have a hard copy of it that was well spattered as I used it so much. Refresh and try again.

Tell that to your guests. Woolum rated it it was amazing Jan 19, Another person mentioned that her bean salad far surpassed all others.

She was years old when she died last fall. Though her Schmecks series is what Staebler is best remembered for, she was a journalist and considered herself “strictly an amateur cook.

Food That Really Schmecks – WLU Press

View all 8 comments. Happy reading, and happy eating! Eat At Our House. Heat oil in large pan on medium-high. Schnecks one shivery morning in September I mixed my bread dough at dawn and went back to my warm welcome bed. I read them like novels imagining the meals I reallly be preparing.

While visiting at a summer cottage I found the perfect rising place on a cool day was the seat of my car parked in the sun. This book is not yet featured on Listopia. In winter I put it on a shelf above an electric heating unit.

Last modified: June 10, 2020